机译:Preservation of freshness of rainbow trout fillets packaged with carbon dioxide‐nitrogen gas mixture (studies on gas‐exchange packaging of fresh fish, part 2)
机译:Modified atmosphere packaging. B. Ooraikul and M. E. Stiles (eds) of the Food Science Department of the University of Alberta, Edmonton, Canada. Chapman and Hall, London (1990), Ellis Horwood Series on Food Science and Technology, ISBN 0 7476 0064 3, Price £59.95.
机译:Vegetable processing. D. Arthey and C. Dennis (eds) of the Campden Food and Drink Research Association, Chipping Campden, Gloucester, UK. Blackie, Glasgow (1990), ISBN 0216 92907 5 (hardback), 296 pp.
机译:Processing and packaging of heat preserved foods. J. A. G. Rees and J. Bettison (eds) of CMB Packaging Technology, Wantage, UK. Blackie, Glasgow (1990), ISBN 0 442 30282 7 (hardback), 264 pp.