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The science of cookery and the art of eating well : philosophical and historical reflections on food and dining in culture
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The science of cookery and the art of eating well : philosophical and historical reflections on food and dining in culture

作者: Verene Donald Phillip 1937

出版社: Stuttgart : Ibidem-Verlag
出版时间: 2018
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图书介绍

  • 作者:

    Verene Donald Phillip 1937

  • 出版社:

    Stuttgart : Ibidem-Verlag

  • 语言:

    英语

  • 页数:

    -

  • ISBN:

    3838211987;9783838211985

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