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Digital gastronomy : from 3D food printing to personalized nutrition

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Digital gastronomy : from 3D food printing to personalized nutrition

作者: Chua Chee Kai

出版社: New Jersey : World Scientific

出版时间: 2023

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图书介绍

作者:
Chua Chee Kai
出版社:
New Jersey : World Scientific
语言:
英语
页数:
-
ISBN:
9789811255908;9789811257407;9811255903;981125740X

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