Biotechnology：health, food, energy and environment applications

Earth at risk in the 21st Century : rethinking peace, environment, gender, and human, water, health, food, energy security, and migration

Functional foods：sources, biotechnology applications, and health challenges

Mercury contamination in man and his environment：a joint undertaking by the International Labour Organisation, the Food and Agriculture Organization of the United Nations, the World Health Organization and the International Atomic Energy Agency.

Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences

Nutraceuticals : food applications and health benefits

Heterojunction photocatalytic materials : advances and applications in energy and the environment