机译:与产酵母相关的酿酒酵母菌株:通过传统和分子方法(PCR,PFGE和mtDNA-RFLP)进行鉴定和表征
Biology Department Federal University of Lavras 37.200-000 Lavras MG Brazil;
Biology Department Federal University of Lavras 37.200-000 Lavras MG Brazil;
Biology Department Federal University of Lavras 37.200-000 Lavras MG Brazil;
Biology Department Federal University of Lavras 37.200-000 Lavras MG Brazil;
Biology Department Federal University of Lavras 37.200-000 Lavras MG Brazil;
Yeasts; Cacha?a; Saccharomyces cerevisiae; Alcoholic beverage; Molecular techniques;
机译:与产茶酒相关的酿酒酵母菌株:通过传统和分子方法(PCR,PFGE和mtDNA-RFLP)进行鉴定和表征
机译:比较两种选定的酿酒酵母菌株作为传统发酵产酵母的发酵剂
机译:比较两种选定的酿酒酵母菌株作为传统发酵产酵母的发酵剂
机译:酿酒酵母平台菌株改善酪氨酸生产能力的模型驱动设计
机译:用于鉴定啤酒酵母酵母菌株的无细胞MALDI TOFMS方法的开发及MALDI基质的分子性质研究
机译:糖蔗汁发酵获得的酿酒酵母菌株的生化和分子表征及其对Cachaça生产的影响
机译:在自发发酵过程中通过mtDNa限制性分析和其他分子分型方法监测酿酒酵母种群,以通过对自然发酵过程中mtDNa和其他分子分型方法的限制性分析监测酿酒酵母种群来监测酿酒酵母种群,以生产手工制作的cachaça