Ion Chef

摘要

White-haired scientist Herve This leans conspiratorially over a crisp tablecloth at the Paris bistro where we are having lunch. "They have my chocolat chantilly!" he says with a chuckle. "I invented it—but it was so easy, I'm embarrassed!" i This (pronounced "Tees") came up with the formula for this confection in 1995 to prove that a scientific approach to cuisine can lead to all kinds of tasty new dishes. Most people think of whipped cream—chantilly in French—as a simple combination of heavy cream and sugar.