Spectral Imaging Sorts 'Sugar-End' Defects

摘要

For many vision-system applications, captur ing and processing images of products in the visible region of the electromagnetic spec trum is sufficient to ensure that measurement and inspection tasks can be carried out accu rately and efficiently. However, some appli cations are more demanding—inspecting the properties of food is one of them. Simply capturing images of products in the visible spectrum may not provide enough data for a system to inspect or classify food products.