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首页> 外文期刊>Trees - Structure and Function >Biotechnological advances in guava (Psidium guajava L.): recent developments and prospects for further research
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Biotechnological advances in guava (Psidium guajava L.): recent developments and prospects for further research

机译:番石榴的生物技术进展:番石榴的最新发展和前景

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摘要

Guava (Psidium guajava L.), an important fruit crop of several tropical and sub-tropical countries, is facing several agronomic and horticultural problems such as susceptibility to many pathogens, particularly guava wilting caused by Fusarium oxysporium psidii, low fruit growth, short shelf life of fruits, high seed content, and stress sensitivity. Conventional breeding techniques have limited scope in improvement of guava owing to long juvenile period, self incompatibility, and heterozygous nature. Conventional propagation methods, i.e., cutting, grafting or stool layering, for improvement of guava already exist, but the long juvenile period has made them time consuming and cumbersome. Several biotechnological approaches such as genetic transformation may be effective practical solutions for such problems and improvement of guava. The improvement of fruit trees through genetic transformation requires an efficient regeneration system. During the past 2–3 decades, different approaches have been made for in vitro propagation of guava. An overview on the in vitro regeneration of guava via organogenesis, somatic embryogenesis, and synthetic seeds is presented. Organogenesis in several different genotypes through various explant selection from mature tree and seedling plants has been achieved. Factors affecting somatic embryogenesis in guava have been reviewed. Production of synthetic seeds using embryogenic propagules, i.e., somatic embryos and non-embryogenic vegetative propagules, i.e., shoot tips and nodal segments have also been achieved. Development of synthetic seed in guava may be applicable for propagation, short-term storage, and germplasm exchange, and distribution. An initial attempt for genetic transformation has also been reported. The purpose of this review is to focus upon the current information on in vitro propagation and biotechnological advances made in guava. Keywords Guava - Genetic transformation - In vitro propagation - Organogenesis - Somatic embryogenesis - Synthetic seeds Communicated by J. Carlson.
机译:番石榴(Psidium guajava L.),是一些热带和亚热带国家的重要水果作物,正面临着一些农艺和园艺问题,例如对许多病原体的易感性,特别是由尖孢镰刀菌引起的番石榴枯萎,果实生长缓慢,货架期短水果的寿命,高种子含量和胁迫敏感性。由于幼年期长,自身不相容和杂合性,常规育种技术在番石榴改良方面的范围有限。已经存在用于番石榴改良的常规繁殖方法,即切割,嫁接或粪便分层,但是由于幼年期长,它们既费时又麻烦。诸如遗传转化之类的几种生物技术方法可能是解决此类问题和改善番石榴的有效实用方法。通过遗传转化改良果树需要高效的再生系统。在过去的2-3年中,对番石榴的体外繁殖已采取了不同的方法。概述了番石榴通过器官发生,体细胞胚发生和合成种子的体外再生。通过从成熟树木和幼苗植物中选择各种外植体,已经实现了几种不同基因型的器官发生。番石榴中影响体细胞胚发生的因素已被综述。还已经实现了使用胚发生性繁殖体,即体细胞胚和非胚发生性营养繁殖体,即芽梢和节节的生产。番石榴中合成种子的发育可能适用于繁殖,短期储存以及种质的交换和分配。也已经报道了遗传转化的初步尝试。这篇综述的目的是关注番石榴在体外繁殖和生物技术方面的最新进展。关键词番石榴-遗传转化-体外繁殖-器官发生-体细胞胚发生-合成种子,由J. Carlson交流。

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