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Influence of temperature on the in vitro pollen germination and pollen tube growth of various native Iranian almonds (Prunus L. spp.) species

机译:温度对伊朗各种天然杏仁(Prunus L. spp。)种类花粉萌发和花粉管生长的影响

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Pollen germination and pollen tube growth was quantified among various native Iranian wild almonds (P. dulcis (Mill.) D. A. Webb, P. eleaegnifolia Mill., P. orientalis Mill., P. lycioides Spach, P. reuteri Bioss. et Bushe, P. arabica Olivier, P. glauca Browick and P. scoparia Spach in order to identify differences in the tolerance of pollen to temperature variations. Pollen germination and pollen tube growth were observed after incubation in darkness in a germination medium for 24 h at 10–50°C at 5°C intervals. Maximum pollen germination of the wild almond species and specify that 60% was obtained for P. orientalis pollen and 98% for P. scoparia. Pollen tube length ranged from 860 μm was obtained in P. lycioides and 1490 μm in P. scoparia. A modified bilinear model best described the response to temperature of pollen germination and pollen tube length. Almond species variation was found for cardinal temperatures (T min, T opt and T max) of pollen germination percentage and pollen tube growth. Mean cardinal temperatures averaged over eight almond species were 14.7, 24.2, and 43.7°C for maximum percentage pollen germination and 14.48, 25.3, and 44.4 °C for maximum pollen tube length. The principal component analysis (PCA) identified maximum percentage pollen germination and pollen tube length of the species, and T max for the two processes as the most important pollen parameters in describing a species tolerance to high temperature. PCA also classified Prunus L. spp. into four groups according to the tolerance of pollen to temperature variations. The T min and T opt for pollen germination and tube growth, rate of pollen tube growth were less predictive in discriminating species for high temperature tolerance.
机译:在伊朗各种天然野生杏仁中(P. dulcis(Mill。)DA Webb,P。eleaegnifolia Mill。,P。Orientalis Mill。,P。lycioides Spach,P。reuteri Bioss。et Bushe,为了鉴定花粉对温度变化的耐受性差异,P。arapica Olivier,P。glauca Browick和P. scoparia Spach。在黑暗中于发芽培养基中孵育10小时后,观察到花粉发芽和花粉管生长,时间为10–以5°C的间隔在50°C的条件下,野生杏仁物种的最大花粉萌发,并表明东方侧李的花粉占60%,景天属的花粉管占98%,番茄中的花粉管长度为860μm。和1490μm的景天,改良的双线性模型最能描述花粉萌发和花粉管长度对温度的响应,发现基数温度下杏仁种类的变化(T min ,T opt 和T max )百分比和花粉管生长。对于最大的花粉发芽百分比,八个杏仁物种的平均主要温度平均为14.7、24.2和43.7°C,对于最大的花粉管长度为14.48、25.3和44.4°C。主成分分析(PCA)确定了物种的最大花粉萌发百分比和花粉管长度,并且这两个过程的T max 是描述物种对高温耐受性的最重要的花粉参数。 PCA还对李属李子(Prunus L. spp)分类。根据花粉对温度变化的耐受性分为四类。花粉萌发和花粉管生长的T min 和T opt ,花粉管生长速率在区分高温耐受性物种时预测性较差。

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