Can Slow Food Feed the World?

摘要

Over labor day weekend, thousands of foodies flooded a special farmers' market set up by Slow Food Nation in San Francisco's grand Civic Center. But the gourmands who showed up eager to fill their baskets with dry-farmed Early Girl tomatoes and muslin-wrapped Cheddar cheeses might have been surprised to find that the first event of the conference wasn't a seminar on artisan bread but an earnest panel on the global crisis of rising food prices. Slow Food-the anti-fast-food, anti-industrial-agriculture movement launched in 1986 by a left-wing Italian journalist-too often has tilted more toward high-class gastronomy than hard-to-solve public-health issues, a criticism the weekend conference sought to address. "This is a coming-out party for a more inclusive Slow Food movement," says culinary writer Michael Pollan, who moderated the panel.