The Joy of Cookbooks

摘要

The truth about cook-books is that you only need a few of them. You need a basic one that tells you what goes into potpie; you need a couple for specialty fields like Moroccan food or barbecue; and you maybe need one for complicated dishes with a million ingredients-if you cook like that at home, which nobody does. Nobody needs an entire library, especially in the age of Epicurious.com.