机译:由于经常食用的鱼类和蔬菜中有重金属而导致的健康风险评估
Department of Soil Science, Patuakhali Science and Technology University, Dumki, Patuakhali 8602, Bangladesh,Faculty and Graduate School of Environment and Information Sciences, Yokohama National University, 79-7 Tokiwadai, Hodogaya-ku, Yokohama, Kanagawa 240-8501, Japan;
Department of Oceanography, Earth and Environmental Sciences Faculty, University of Dhaka, Dhaka 1000, Bangladesh;
Faculty and Graduate School of Environment and Information Sciences, Yokohama National University, 79-7 Tokiwadai, Hodogaya-ku, Yokohama, Kanagawa 240-8501, Japan,Department of Fisheries, University of Dhaka, Dhaka 1000, Bangladesh;
Faculty and Graduate School of Environment and Information Sciences, Yokohama National University, 79-7 Tokiwadai, Hodogaya-ku, Yokohama, Kanagawa 240-8501, Japan,Department of Fisheries, University of Dhaka, Dhaka 1000, Bangladesh;
Department of Aquaculture, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh;
Rutgers University, New Brunswick, NJ, USA;
Heavy metals; Fish; Vegetables; Health risk; Bangladesh;
机译:基于环境的矿物质养分状态和吉尔吉斯斯坦普通植物蔬菜的重金属含量的损伤 - 以健康风险评估为例
机译:尼日利亚奥克-奥贡地区普通食用牛奶中自然放射性和重金属的评估以及对人群健康风险的估计
机译:伊朗常见的四种鱼类中重金属(镉,钴,铜,镍,铅,铁和汞)的含量:消费者的风险评估
机译:船舶制造和船舶修理行业常用焊接电极评价六价铬和重金属排放:开发公共卫生风险评估的现实排放数据
机译:食用家庭自制的花园蔬菜会导致铅和无机砷暴露对人类健康的风险。
机译:尼日利亚常见食用小龙虾(Palaemon hastatus)潜在有毒金属的人类健康风险评估评估
机译:在Oke-Ogun地区,尼日利亚常用牛奶中的天然放射性和重金属的评估和对人口的健康风险危害的估算