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首页> 外文期刊>The Analyst >Magnetic bead-based fluorescence immunoassay for aflatoxin B1 in food using biofunctionalized rhodamine B-doped silicananoparticles
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Magnetic bead-based fluorescence immunoassay for aflatoxin B1 in food using biofunctionalized rhodamine B-doped silicananoparticles

机译:生物功能化若丹明B掺杂硅纳米粒子对食品中黄曲霉毒素B1的磁珠荧光荧光测定

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摘要

A simple and sensitive fluorescence immunoassay for the detection of aflatoxin B1 (AFB1, as a modelncompound) in food was developed using AFB1–bovine serum albumin conjugate (AFB1–BSA)-nfunctionalized magnetic beads as immunosensing probes. The recognition elements were prepared byndoping of rhodamine B (RB) fluorophore into silica nanoparticles followed by immobilization ofnmonoclonal anti-AFB1 antibodies on the silica shell. Based on a competitive-type immunoassay format,nthe assay was performed both in low-binding polypropylene 96-well microtiter plates (MTPs) and innan automatedsequential injection (SI) format. Similar detection limit (LOD) of 0.2 ngmLu00021 vs. 0.1ngmLu00021nbut narrower dynamic working linear range of 0.5–7 ng mLu00021 vs. 0.5–30 ng mLu00021 was obtained towardnAFB1 standards with the flow setup compared to the MTP format. Intra-batch assay precision wasnsubstantially improved (#5.3%vs.#8.7%) by resorting to the SImanifold. The proposed method featuresnunbiased identification of negative (blank) and positive samples. No significant differences at the 95%nconfidence level were encountered in the analysis of naturally contaminated peanut samples between thenproposed immunoassay and liquid chromatography for determination of AFB1.
机译:使用AFB1-牛血清白蛋白结合物(AFB1-BSA)-功能化的磁珠作为免疫传感探针,开发了一种用于检测食品中黄曲霉毒素B1(AFB1,作为模型化合物)的简单而灵敏的荧光免疫分析法。识别元件的制备方法是,将若丹明B(RB)荧光团插入二氧化硅纳米颗粒中,然后将非单克隆抗AFB1抗体固定在二氧化硅壳上。基于竞争型免疫测定法,该测定法以低结合力聚丙烯96孔微量滴定板(MTP)和innan自动顺序注射(SI)形式进行。朝nAFB1标准液获得的相似检测限(LOD)为0.2 ngmLu00021与0.1ngmLu00021n,但动态工作线性范围更窄,为0.5–7 ng mLu00021与0.5–30 ng mLu00021。借助于SImanifold,批内分析的精度没有得到实质性的提高(#5.3%vs.#8.7%)。所提出的方法具有阴性(空白)和阳性样品的无偏识别的特征。建议的免疫测定和液相色谱法测定AFB1的自然污染花生样品的分析在95%的置信度水平上无显着差异。

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  • 来源
    《The Analyst》 |2010年第10期|p.2661-2667|共7页
  • 作者单位

    aChair for Analytical Chemistry, Institute of Hydrochemistry, TechnischeUniversit€at M€unchen, Marchioninistrasse 17, D-81377 M€unchen,Germany. E-mail: Dietmar.Knopp@ch.tum.debResearch Center for Analytical Sciences, Northeastern University, Box332, Shenyang, 110004, ChinacDepartment of Chemistry, Faculty of Science, University of the BalearicIslands, Carretera de Valldemossa km 7.5, 07122 Palma de Mallorca,Illes Balears, Spain† Dr Dianping Tang is an Alexander von Humboldt-Fellow.‡ Present address: College of Chemistry and Chemical Engineering,Fuzhou University, Fuzhou 350108, China.;

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