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Eat out or dine at home?

机译:在家吃饭或用餐?

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Dining at home has its advantages: there is no need to dress, no need to decide on the restaurant and, most of the time, it's cheaper. But… What if not all ingredients and tools needed are at hand to make a fancy new dish? What if time is pressing? What if the recipe fails? Nonwoven companies often face a dilemma: innovative products are needed but all lines are running at full capacity. Squeezing in material or process trials is virtually impossible. A little help from Truetzschler Nonwovens might come in handy. A fully equipped workbench In Truetzschler Nonwovens' NCTC, the Nonwovens Customer and Technology Center, more than 5.000 m~2 house two sophisticated hydroentangling and through-air bonding lines. This flexible set-up allows for industrial-scale trials in 1.carded/spunlaced, 2.crosslapped/spunlaced, 3.wet-laid/spunlaced and 4.through-air bonded nonwovens. NCTC is equipped with laboratory and testing capabilities. It also features a showroom with hundreds of nonwoven materials.
机译:在家里用餐有其优点:没有必要穿着,无需在餐厅决定,大多数时候,它更便宜。但是......如果不是所需的所有成分和工具都在掌握景致的景致?如果时间紧迫怎么办?如果食谱失败怎么办?无纺条公司经常面临困境:需要创新产品,但所有线路都以满体运行。在材料或过程试验中挤压几乎是不可能的。 Truetzschler Nonwovens的一点帮助可能会派上用场。在Truetzschler Nonwovens的NCTC,非织造布客户和技术中心的设备齐全的工作台,超过5000米〜2房屋两所复杂的水力缠结和空气键合线。这种灵活的设置允许在1.Card / Humlaced,2.Crosslapped / Humlaced,3.Wet-Laid / Spunlaced和4.Through-Air粘合非织造织物中进行工业规模试验。 NCTC配备了实验室和测试能力。它还配备了展厅,具有数百种非织造材料。

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    《Technische Textilien》 |2021年第2期|E125-E125|共1页
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