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Colloidal spheres confined by liquid droplets: Geometry, physics, and physical chemistry

机译:液滴限制的胶体球:几何,物理和物理化学

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I discuss how colloidal particles organize when they are confined by emulsion droplets. In these systems, the interplay between surface tension and interparticle repulsion drives the formation of complex, non-crystalline 3D arrangements. These can be classified into three groups: colloidosomes, or Pickering emulsions, structures that form when particles are bound to the interface of a spherical droplet; colloidal clusters, small polyhedral configurations of colloids formed by capillary forces generated in an evaporating emulsion droplet; and supraparticles, hall-shaped crystallites formed in the interior of emulsion droplets. I discuss the preparation, properties, and structure of each of these systems, using relevant results from geometry to describe how the particles organize. (c) 2006 Elsevier Ltd. All rights reserved.
机译:我讨论了当胶乳颗粒被乳液液滴限制时它们是如何组织的。在这些系统中,表面张力和粒子间排斥之间的相互作用推动了复杂的非晶体3D排列的形成。这些可以分为三类:胶体或Pickering乳剂,当颗粒结合到球形液滴的界面时形成的结构;胶体簇,由在蒸发的乳剂液滴中产生的毛细作用形成的胶体的小多面体构型;和超微粒,在乳剂液滴内部形成了霍尔形微晶。我使用几何学的相关结果描述粒子如何组织,讨论了每个系统的制备,性质和结构。 (c)2006 Elsevier Ltd.保留所有权利。

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