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Controversial Salt Report Peppered with Uncertainty

机译:有争议的盐报告充满不确定性

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摘要

A recent institute of medicine (IOM) assessment (1) provoked controversy by concluding that there is a lack of evidence for health benefits of reducing sodium intake to the very low levels recommended by some authoritative groups ("Report reignites battle over low-salt diets," K. Kupferschmidt, News & Analysis, 24 May, p. 908). The IOM report was remarkable not only for its cautious analysis of the evidence-the authors said they could not define a "healthy" sodium intake range-but for its acknowledgment that salt's contribution to disease had been controversial for four decades.
机译:最近的医学研究所(IOM)评估(1)得出了争议,认为缺乏证据表明将某些权威团体推荐的钠摄入量降低至非常低的水平对健康有好处(“报告重燃了低盐饮食的斗争”,K。Kupferschmidt,《新闻与分析》,5月24日,第908页)。 IOM的报告之所以引人注目,不仅是因为它对证据进行了谨慎的分析(作者说他们不能定义一个“健康的”钠摄入量范围),而且还因为它承认盐对疾病的贡献已经争议了四十年了。

著录项

  • 来源
    《Science》 |2013年第6150期|1063-1064|共2页
  • 作者单位

    Department of Sociomedical Sciences, Mailman School of Public Health, Columbia University, New York, NY 10032, USA;

    Department of Sociomedical Sciences, Mailman School of Public Health, Columbia University, New York, NY 10032, USA;

    Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY 10032, USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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  • 入库时间 2022-08-18 02:52:59

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