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A chromosome-based draft sequence of the hexaploid bread wheat (Triticum aestivum) genome

机译:六倍体面包小麦(Triticum aestivum)基因组的基于染色体的吃水序列

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摘要

An ordered draft sequence of the 17-gigabase hexaploid bread wheat (Triticum aestivum) genome has been produced by sequencing isolated chromosome arms. We have annotated 124, 201 gene loci distributed nearly evenly across the homeologous chromosomes and subgenomes. Comparative gene analysis of wheat subgenomes and extant diploid and tetraploid wheat relatives showed that high sequence similarity and structural conservation are retained, with limited gene loss, after polyploidization. However, across the genomes there was evidence of dynamic gene gain, loss, and duplication since the divergence of the wheat lineages. A high degree of transcriptional autonomy and no global dominance was found for the subgenomes. These insights into the genome biology of a polyploid crop provide a springboard for faster gene isolation, rapid genetic marker development, and precise breeding to meet the needs of increasing food demand worldwide.
机译:通过对分离的染色体臂进行测序,已产生了17兆碱基的六倍体面包小麦(Triticum aestivum)基因组的有序草稿序列。我们已经注释了124、201个基因座,这些基因座几乎均匀分布在同源染色体和亚基因组中。对小麦亚基因组以及现存的二倍体和四倍体小麦亲属的基因比较分析表明,多倍体化后,保留了较高的序列相似性和结构保守性,且基因损失有限。然而,在整个基因组中,由于小麦谱系的差异,存在动态基因获得,丧失和重复的证据。高度的转录自主性,未发现亚基因组的整体优势。这些对多倍体农作物的基因组生物学的见解为加快基因分离,快速遗传标记开发和精确育种提供了跳板,以满足全球不断增长的粮食需求。

著录项

  • 来源
    《Science》 |2014年第6194期|286-286|共1页
  • 作者

    K. X. Mayer;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-18 02:52:25

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