Preparation and application of starch nanoparticles for nanocomposites: A review

摘要

The increasing scientific and industrial interest for starch nanoparticles (SNP) has led to the development of numerous methods for preparing sub-micron starch fillers for nanocomposites applications. Starch nanocrystals (SNC), which constitute the focus of this review, are one type of SNP with crystalline property and platelet like morphology. SNC can be extracted from various starch botanical sources, allowing to obtain a large range of amylose content, shape, viscosity in suspension, surface reactivity and thermal resistance. To date, the most common method for extracting SNC remains the mild acid hydrolysis of the amorphous parts of native granular starch. So far, alternative methods render much lower yield. Since first publications on SNC, the principal aim is to use them as reinforcement in polymer matrices. Thanks to the reactive nature of starch, SNC surface can be modified by grafting or cross-linking which renders them more readily dispersible in the polymer matrix. The present review focus on the reinforcing effect and mechanisms of SNC, as well as on their impact of barrier properties of polymers.