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Comfort and catering: the demise of quality rail travel

机译:舒适和餐饮:优质铁路旅行的消亡

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摘要

I am hearing more and more from readers who are giving up long-distance train travel, owing to the poor quality of the trains now provided. One reader said he has been using trains from Paddington to Truro for years. But the ridiculous decision to abolish the buffet was one of several last straws, with the new trains far inferior to the old High Speed Trains in terms of seat comfort and ride quality. He explained: "Sorry to say, as a family we have given up on train travel to Cornwall and our travel is now by car or sometimes by air to Newquay. So much for our green footprint!" A second reader said he didn't want to drive to Cornwall. Instead, he now opts to travel from Waterloo to Exeter St Davids, then change onto a local service onwards.
机译:由于现在所提供的火车质量差,我越来越多的读者放弃了长途火车旅行。一位读者说,他多年来一直在使用从帕丁顿到特鲁罗的火车。但是,取消自助餐的荒谬决定是最后一根吸管,新的火车在座椅舒适性和乘坐质量方面都远不及旧的高速火车。他解释说:“很遗憾,作为一个家庭,我们已经放弃了去康沃尔的火车旅行,现在我们开车或有时乘飞机去纽奎(Newquay)旅行。这对于我们的绿色足迹非常重要!”第二位读者说,他不想开车去康沃尔郡。取而代之的是,他现在选择从滑铁卢到埃克塞特·圣戴维斯,然后再转到当地服务部门。

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  • 来源
    《Rail》 |2020年第896期|66-67|共2页
  • 作者

    Barry Doe;

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