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A review of oceanic salt-fingering theory

机译:海洋盐指理论综述

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摘要

Salt-fingering is a potentially important mechanism for mixing different water-masses in those parts of the ocean where warm salty waters overlie cooler fresher. This review surveys advances in salt-fingering theory as they pertain to ocean mixing. Basic equations are presented along with steady, maximum buoyancy-flux and fastest-growing finger solutions. Attempts to quantify theoretically finger-induced fluxes of heat, salt and buoyancy, and to understand staircase formation and maintenance, are described. Also considered are the confounding influences of internal wave shear and strain, and intermittent internal-wave shear-driven turbulence, which are present in the ocean but in few theories. Finally, outstanding theoretical questions about the role of salt fingers in the ocean are raised.
机译:食指是在海水中较温暖的咸水覆盖较冷的那部分地区混合不同水质的潜在重要机制。这篇综述调查了与海洋混合有关的指盐理论的进展。提出了基本方程式,以及稳定的最大浮力通量和增长最快的手指解决方案。描述了尝试量化理论上手指诱导的热量,盐分和浮力的通量,以及理解楼梯的形成和维护的尝试。还考虑了存在于海洋中但很少有理论的内波剪切和应变以及内波剪切驱动的间歇性湍流的混杂影响。最后,提出了有关食指在海洋中作用的突出理论问题。

著录项

  • 来源
    《Progress in Oceanography》 |2003年第4期|p.399-417|共19页
  • 作者

    Eric Kunze;

  • 作者单位

    APL, University of Washington, 1013 NE 40th, Seattle, WA 98105-6698, USA;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 海洋学;
  • 关键词

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