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首页> 外文期刊>Process Biochemistry >Overexpression of a pyruvate carboxylase gene enhances extracellular liamocin and intracellular lipid biosynthesis by Aureobasidium melanogenum M39
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Overexpression of a pyruvate carboxylase gene enhances extracellular liamocin and intracellular lipid biosynthesis by Aureobasidium melanogenum M39

机译:丙酮酸羧化酶基因的过表达增强了黑色素单胞菌M39的细胞外柳霉素和细胞内脂质的生物合成

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The pyruvate carboxylase-encoding PYC1 gene from the yeast strain Aureobasidium sp. P6, which is a polymalate over-producer, was actively overexpressed in the marine-derived yeast Aureobasidium melanogenum 9-1, which is a heavy oil (liamocin) producer. The resulting PYC1-over-expressing transformant M39 produced 35.3 +/- 1.2 g/l liamocins and 24.6 +/- 0.5% (w/w) intracellular oil, and its cell dry weight was 17.0 +/- 1.6 g/l. On the other hand, wild-type strain 9-1 only produced 27.4 +/- 0.3 g/l liamocins and 22.6 +/- 0.8% (w/w) intracellular oil and had a cell dry weight of 15.3 +/- 2.0 g/l within 168 h. The results suggested that the over-expression of the PYC1 gene enhanced the biosynthesis of liamocins and intracellular lipids in transformant M39 due to the enhanced biosynthesis of citric acid, which could be the precursor for the biosynthesis of the intracellular lipids and extracellular liamocins. During fermentation, 43.04 +/- 1.2 g/l of extracellular liamocins, 17.7 +/- 0.5 g/l of cell dry weight and 23.8 +/- 0.2 g/l of intracellular lipids were produced by transformant M39 within 156 h, leaving 2.1% reducing sugar in the fermented medium. Moreover, the strong alkaline hydrolysis products of the extracellular liamocins mainly contained 5-hydroxy-2-decenoic acid lactone (92.1 +/- 0.3%), hexadecanoic acids (C-16:0 , 3.3 +/- 0.04%), octadecadienoic acids (C-18:2, 1.0 +/- 0.2%) and octadecanoic acids (C-18:0, 3.6 +/- 0.01%), while the intracellular lipids mainly contained C-16:0 , C-16:1, C-18:0, C-18:1 and C-18:2 fatty acids.
机译:酵母菌株Aureobasidium sp。的丙酮酸羧化酶编码PYC1基因。 P6是聚苹果酸的过度生产者,在海洋来源的酵母Aureobasidium melanogenum 9-1(其是重油(利莫辛)的生产者)中活跃地过表达。所得的过表达PYC1的转化体M39产生35.3 +/- 1.2g / l的柳霉素和24.6 +/- 0.5%(w / w)的细胞内油,并且其细胞干重为17.0 +/- 1.6g / l。另一方面,野生型菌株9-1仅产生27.4 +/- 0.3 g / l的柳霉素和22.6 +/- 0.8%(w / w)的细胞内油,细胞干重为15.3 +/- 2.0 g / l在168小时内。结果表明,由于柠檬酸的生物合成增强,PYC1基因的过表达增强了转化子M39中的柠檬酸素和细胞内脂质的生物合成,柠檬酸可能是细胞内脂质和细胞外柳霉素生物合成的前体。在发酵过程中,转化体M39在156小时内产生了43.04 +/- 1.2 g / l的细胞外柳霉素,17.7 +/- 0.5 g / l的细胞干重和23.8 +/- 0.2 g / l的细胞内脂质,剩下2.1在发酵培养基中还原糖的百分比。此外,细胞外柳霉素的强碱性水解产物主要包含5-羟基-2-癸烯酸内酯(92.1 +/- 0.3%),十六烷酸(C-16:0,3.3 +/- 0.04%),十八碳二烯酸(C-18:2,1.0 +/- 0.2%)和十八烷酸(C-18:0,3.6 +/- 0.01%),而细胞内脂质主要包含C-16:0,C-16:1, C-18:0,C-18:1和C-18:2脂肪酸。

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