机译:从黄芪种子中提取具有抗真菌活性的几丁质酶(sAMC)
Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Post Box 294, No. 17 Qinghua Donglu, Haidian District, Beijing 100083, China;
College of Water Conservancy and Civil Engineering, China Agricultural University, Beijing 100083, China;
Bioresource Utilization Laboratory, College of Engineering, China Agricultural University, Beijing 100083, PR China;
Bioresource Utilization Laboratory, College of Engineering, China Agricultural University, Beijing 100083, PR China;
Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Post Box 294, No. 17 Qinghua Donglu, Haidian District, Beijing 100083, China;
antifungal activity; astragalus membranaceus; chitinase; purification; characterization; seeds;
机译:一种具有抗真菌活性的天花粉dio种子新型几丁质酶的纯化和鉴定
机译:黄芪叶中的三种黄酮及其抗真菌活性
机译:绿豆具有几丁质酶活性的新型热稳定抗真菌蛋白的纯化与鉴定
机译:从黄芪中提取异黄烷和罗汉果苷的分离纯化。高速逆流色谱法测定孟子
机译:香瓜种子中几丁质酶活性和基因表达的表征。
机译:黄芪membranaceus var的花。蒙古作为一种新型的高潜力副产品:植物化学特征和抗氧化活性
机译:牙龈(Ficus Microcarpa)乳胶三酶的表征和抗真菌活性:Chitin结合和I类Chitinase的抗真菌活性随着离子强度的增加,增强