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Purification and characterization of a chitinase (sAMC) with antifungal activity from seeds of Astragalus membranaceus

机译:从黄芪种子中提取具有抗真菌活性的几丁质酶(sAMC)

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摘要

A chitinase (sAMC) was purified from the seeds of Astragalus membranaceus (Fisch.) Bunge, using a combination of 20-60% ammonium sulfate precipitation, regenerated chitin affinity column and Sephadex G-75. Purified chitinase was a monomer with a molecular mass of 35.5 kDa on SDS-PAGE. Based on the homology search of amino acid sequences of four internal peptides, sAMC belongs to glycosyl hydrolase (GH) family 19 chitinases which are mostly endochitinases. The optimal pH of sAMC was 5.0, and it was stable over a broad range of pH 4.0-8.0. sAMC exhibited an optimal temperature of 60 ℃ and it was stable up to 60 ℃. sAMC hydrolyzed colloidal chitin into chitotriose, chitobiose and N-acetyl D-glucosamine suggesting its role in conversion of chitin wastes into useful products. It exhibited antifungal activity against Trichoderma viride, Botrytis cinerea, Fusarium oxysporum and Fusarium solani. This is the first report on chitinases from Astragalus sp.
机译:使用20-60%硫酸铵沉淀,再生几丁质亲和柱和Sephadex G-75的组合,从黄芪种子中纯化几丁质酶(sAMC)。纯化的几丁质酶是在SDS-PAGE上分子量为35.5 kDa的单体。基于对四个内部肽的氨基酸序列的同源性搜索,sAMC属于糖基水解酶(GH)家族的19个几丁质酶,主要是内切质酶。 sAMC的最佳pH为5.0,并且在pH 4.0-8.0的宽范围内均保持稳定。 sAMC的最佳温度为60℃,最高可稳定在60℃。 sAMC将胶体几丁质水解为壳三糖,壳二糖和N-乙酰基D-氨基葡萄糖,表明其在将几丁质废物转化为有用产品中的作用。它对木霉,灰霉病菌,尖孢镰刀菌和茄镰刀菌具有抗真菌活性。这是关于黄芪属几丁质酶的首次报道。

著录项

  • 来源
    《Process Biochemistry》 |2011年第6期|p.1370-1374|共5页
  • 作者单位

    Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Post Box 294, No. 17 Qinghua Donglu, Haidian District, Beijing 100083, China;

    College of Water Conservancy and Civil Engineering, China Agricultural University, Beijing 100083, China;

    Bioresource Utilization Laboratory, College of Engineering, China Agricultural University, Beijing 100083, PR China;

    Bioresource Utilization Laboratory, College of Engineering, China Agricultural University, Beijing 100083, PR China;

    Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Post Box 294, No. 17 Qinghua Donglu, Haidian District, Beijing 100083, China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    antifungal activity; astragalus membranaceus; chitinase; purification; characterization; seeds;

    机译:抗真菌活性黄芪几丁质酶纯化;表征;种子;

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