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Overexpression of both the lactase gene and its transcriptional activator gene greatly enhances lactase production by Kluyveromyces marxianus

机译:乳糖酶基因及其转录激活基因的过表达大大增强了马克斯克鲁维酵母的乳糖酶生产

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摘要

After both a lactase gene (LAC4) and its transcriptional activator gene (LAC9) were expressed in Kluyveromyces marxianus KM-69 which was a glucose-derepressed mutant, one transformant called KM-L9-20 grown in an optimized whey medium for lactase production could produce 77.8 +/- 4.0 U/ml of lactase activity at a flask level within 36 h. At the same time, expression of the LAC4 gene and its transcriptional activator gene in the transformant KM-L9-20 were also greatly enhanced compared to that of the LAC4 gene and the LAC9 gene in its parent strain K. marxianus KM-69. 157.9 +/- 3.2 U/ml of lactase activity was yielded by the transformant KM-L9-20 within 84 h during a batch fermentation while 274.7 +/- 4.3 U/ml of lactase activity was produced within 48 h during a fed-batch fermentation. The produced lactase could actively transform lactose into the galacto-oligosaccharides which contained mainly trisaccharides. The optimal conditions for the transgalactosylation reaction were that the lactose concentration, the reaction temperature, pH and the lactase dose were 400 g/l of lactose, 40 degrees C, 6.5 and 25 U/g of lactose, respectively. Therefore, the transformant KM-L9-20 and the produced lactase had highly potential applications in biotechnology.
机译:在葡萄糖抑制的突变体马克斯克鲁维酵母KM-69中表达了乳糖酶基因(LAC4)及其转录激活基因(LAC9)之后,可以在优化的乳清培养基中培养一个称为KM-L9-20的转化体以产生乳糖酶。在36小时内在烧瓶中产生77.8 +/- 4.0 U / ml的乳糖酶活性。同时,与在其亲本菌株马克斯克鲁维酵母KM-69中的LAC4基因和LAC9基因相比,在转化体KM-L9-20中的LAC4基因及其转录激活基因的表达也大大增强。在分批发酵过程中,转化体KM-L9-20在84小时内产生了157.9 +/- 3.2 U / ml的乳糖酶活性,而在分批补料过程中,则在48小时内产生了274.7 +/- 4.3 U / ml的乳糖酶活性。发酵。产生的乳糖酶可以将乳糖主动转化为主要包含三糖的半乳糖寡糖。转半乳糖基化反应的最佳条件是乳糖浓度,反应温度,pH和乳糖酶剂量分别为乳糖400 g / l,40℃,6.5和25 U / g乳糖。因此,转化体KM-L9-20和产生的乳糖酶在生物技术中具有高度潜在的应用。

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