CONDITIONS FOR CESSATION OF COMPLETE STEAM CONDENSATION DURING PASSAGE OF A STEAM-AIR MIXTURE THROUGH THE WATER LAYER IN A CONDENSER-BUBBLER

摘要

This is a report of an experimental study of conditions for the cessation of complete steam condensation during movement of a steam-air mixture through the water layer in a condenser-bubbler. An analysis and generalization of the experimental data yields a dimensionless dependence of the underheating of the water at which it begins to allow the passage of steam, without condensing it completely, on the velocity of the steam-air mixture, the air content, and height of the water layer for a wide range of parameters.