首页> 外文期刊>Polish Journal of Environmental Studies >Dissipation of Acephate and Methamidophos Residues on Brinjal (Solanum melongena L.) and Okra (Abelmoschus esculentus L.)
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Dissipation of Acephate and Methamidophos Residues on Brinjal (Solanum melongena L.) and Okra (Abelmoschus esculentus L.)

机译:在茄子(Solanum melongena L.)和秋葵(Abelmoschus esculentus L.)上的乙酰甲胺磷和甲胺磷残留消散

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This study reports on the dissipation of acephate residues on brinjal and okra and the formation of the metabolite methamidophos. The QuEChERS method in conjunction with gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) was used for analyzing acephate and methamidophos in brinjal and okra. The limit of detection (LOD) and limit of quantification (LOQ) were 0.003 and 0.01 mg kg(-1) for both compounds, respectively. The recoveries were between 76.6-99.5% with the relative standard deviation (RSD) between 3.2-11.8% (n = 6). The measurement uncertainty (MU) was between 9.9-17.5% at 95% confidence level. The initial residues of acephate were 8.61 and 13.63 mg kg(-1) on brinjal, and 8.44 and 15.05 mg kg(-1) on okra from treatments at the standard and double doses of 560 and 1,120 g a.i. ha(-1), respectively. The concentration of methamidophos increased up to the third day on brinjal and okra and decreased thereafter. Methamidophos was more persistent than acephate. The pre-harvest intervals (PHI) required for dissipation of the combined residues of acephate and methamidophos to below the European Union maximum residue limits were 47 days for brinjal and 25 days for okra. The results of the study can be utilized for use of acephate in plant protection of brinjal and okra.
机译:这项研究报告了茄子和秋葵中乙酰甲酸酯残留物的消散以及代谢产物甲胺磷的形成。 QuEChERS方法与气相色谱法(GC)和气相色谱质谱法(GC-MS)结合使用,用于分析茄子和秋葵中的乙酰甲胺磷和甲胺磷。两种化合物的检出限(LOD)和定量限(LOQ)分别为0.003和0.01 mg kg(-1)。回收率在76.6-99.5%之间,相对标准偏差(RSD)在3.2-11.8%之间(n = 6)。在95%置信水平下,测量不确定度(MU)在9.9-17.5%之间。标准浓度和双重剂量分别为560和1,120 g a.i时,乙酰甲胆碱的初始残留量在茄子上为8.61和13.63 mg kg(-1),在秋葵中为8.44和15.05 mg kg(-1)。 ha(-1)。在茄子和秋葵中,甲胺磷的浓度增加至第三天,此后降低。甲胺磷比乙酰甲胺磷更具持久性。将乙酰甲胺磷和甲胺磷的残留总量消散至低于欧盟最大残留限量所需要的收获前间隔(PHI),茄子为47天,秋葵为25天。该研究结果可用于乙酰苯甲酸盐在茄子和秋葵的植物保护中。

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