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Study on the Effect of Mutated Bacillus megaterium in Two- Stage Fermentation of Vitamin C

机译:巨大芽孢杆菌突变体在维生素C两阶段发酵中的作用研究

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摘要

Bacillus megaterium as a companion strain in two-stage fermentation of vitamin C could secrete some active substances to spur growth of Gluconobacter oxydans to produce 2-KLG. In the fermenting system where Gluconobacter oxydans was combined with GB82-a mutated strain of B. megaterium by ion implantation, the amount of 2-KLG harvested was larger than that produced by the original B. megaterium BP52 being substituted for GB82. In this paper, we studied the effect of the active substances secreted by GB82 to enhance the capability of Gluconobacter oxydans to produce 2-KLG. The supernate of GB82 sampled at different cultivation times all had much more activity to spur Gluconobacter oxydans to yield 2-KLG than that of the original B. megaterium, which might be due to the genetic changes in the active components caused by ion implantation. Furthermore, the active substances of GB82's supernate would lose a part of its activity in extreme environments, which is typical of some proteins.
机译:巨大芽孢杆菌作为维生素C两阶段发酵的伴侣菌株,可以分泌一些活性物质以刺激氧化葡糖杆菌的生长,从而产生2-KLG。在氧化葡糖杆菌与GB82(一种通过离子注入诱变的巨大芽孢杆菌的菌株)结合的发酵系统中,收获的2-KLG的量大于用最初的巨大芽孢杆菌BP52代替GB82产生的量。在本文中,我们研究了由GB82分泌的活性物质增强氧化葡糖杆菌生产2-KLG的能力的作用。在不同培养时间采样的GB82上清液对氧化葡糖杆菌产生2-KLG的活性均高于原始巨大芽孢杆菌,这可能是由于离子注入导致活性成分发生了遗传变化。此外,GB82上清液中的活性物质在极端环境下会失去部分活性,这是某些蛋白质所特有的。

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