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Microbial Development in Soils Under Intensively Managed Bamboo (Phyllostachy s praecox) Stands

机译:集约经营竹节林下土壤微生物的发育

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摘要

Phyllostachys praecox C. D. Chu et C. S. Chao, a favored bamboo shoot species, has been widely planted in recent years. Four stands with different historical management practices were selected for this study to understand the evolution of soil microbial ecology by determining the effects of a new mulching and heavy fertilization practice on soil quality using microbiological parameters. Compared with the traditional practice (index 1), microbial biomass carbon (MBC) and soil microbial respiration carbon (MRC) with the new management practice significantly decreased (P < 0.01 and P < 0.05, respectively) with 1-2 years of mulching (index 2) and then for continued mulching significantly increased (P < 0.05). The ratios of MBC/TOC (total organic carbon) and MRC/TOC also significantly diminished (P < 0.05) with mulching. The average well color development (AWCD) and Shannon index decreased with mulching time, and the significant decrease (P < 0.05) in Shannon index occurred from index 2 to index 3. The results from a principal components analysis (PCA) showed that the scores of the first principal component for indexes 1 and 2 were significantly larger (P < 0.05) than soils mulched 3-4 years or 5-6 years. Also, the second principal component scores for index 1 were larger than those for index 2, suggesting that the ability of soil microorganisms to utilize soil carbon was decreasing with longer use of the new management practice and causing a deterioration of soil biological properties.
机译:近年来,广受欢迎的竹笋(Pyllostachys praecox C. D. Chu等)被广泛种植。本研究选择了四个具有不同历史管理实践的林分,通过使用微生物学参数确定新的覆盖和重施肥实践对土壤质量的影响,从而了解土壤微生物生态学的演变。与传统做法相比(指数1),采用新管理方式的微生物生物量碳(MBC)和土壤微生物呼吸碳(MRC)在覆盖了1-2年后显着下降(分别为P <0.01和P <0.05)(指数2),然后继续覆盖显着增加(P <0.05)。随着覆盖,MBC / TOC(总有机碳)和MRC / TOC的比率也显着降低(P <0.05)。随着覆盖时间的延长,平均井的颜色发展(AWCD)和香农指数下降,香农指数从指数2到指数3显着下降(P <0.05)。主成分分析(PCA)结果表明,该分数指标1和2的第一主成分的比例显着大于(P <0.05)覆盖3-4年或5-6年的土壤。而且,指数1的第二主成分得分大于指数2的得分,这表明随着新管理方法的使用时间延长,土壤微生物利用土壤碳的能力正在下降,并导致土壤生物学特性恶化。

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