Pacific Seafood's New Sustainable Shipping Cases

摘要

The days are growing longer, the sun feels warmer, and that means one thing: summer is here! As we gear up for hot weather, the seafood industry readies itself for another busy season peppered with new challenges. With the rising cost of gas and an increasing demand for sustainable products and packaging, seafood distributors must find a way to ship fresh fish, mussels, clams, crabs, and lobsters in a cost-effective and environmentally friendly way.rnIt's no surprise that a healthy environment means a healthy ocean, which yields a heartier and more bountiful supply of seafood. Although the success of the seafood industry is directly tied to the health of the environment, packaging in this industry has traditionally been less than eco-friendly.