HACCP advice for packaging makers

摘要

When the subject is HACCP, what's a maker of food packaging to do? The Hazard Analysis and Critical Control Points concept has spread in recent years into more and more food processing realms, and new legislation might soon require it for essentially all foods. But that's food. What about makers of food packaging? They have one foot in each world, since packaging is sometimes thought of like any other food ingredient, and sometimes not. What should be their stance on HACCP?