Technologies for keeping baked goods fresh

摘要

To help preserve and enhance the shelf life of baked goods, food packaging and processing suppliers offer a variety of technologies promising better product protection. Many of these technologies will be showcased at Pack Expo Las Vegas 2013, September 23-25 at the Las Vegas Convention Center. Along with product protection, these new technologies often provide additional product value. Such is the case for the Cryovac Multi-Seal FoldLOK reclosable packaging line (A), from Sealed Air (Booth # 1141), which recently expanded its stand-up pouch line to accommodate a wider range of food items, including baked goods such as miniature doughnuts and bite-sized cookies.