Microwave-ready rice pudding

摘要

A user of MicVac microwave pasteurization technology since 2006, Rieber & Son recently added its third microwave pasteurization line to its headquarters plant in Elverum, Norway. The new line is dedicated to a popular Norwegian specialty called Risengrot, a rice pudding consisting primarily of rice, milk, and vanilla that is eaten just about any time of day as either a dessert or as part of a breakfast, lunch, or dinner. By dedicating the new line to this product alone, the firm is better positioned to produce the 20 or so other SKUs in its Toro velbekomme line of ready meals.