New bottle for kombucha brand quadruples company's production rates

摘要

A two-thousand-year-old drink originating in China, kombucha has made a comeback. The beverage, produced by fermenting sweet tea with a culture of yeast and bacteria, is one of the fastest-growing markets in the functional beverage category. Given the rise of brands in the kombucha space, it can often be a challenge for producers of the fermented tea drink to differentiate their products on shelf.