Bio-PE pouch helps advance beef producer's mission

摘要

In Northern Italy in 1996, veterinarian Sergio Capaldo formed an association of farmers in the Cueno province in Piedmont dedicated to producing beef products according to specifications of the Slow Food Presidia, a program that focuses on animal nutrition, soil fertility, and biodiversity. The high-quality meat produced by the breeders is from Piedmontese cattle-an ancient breed that has never undergone genetic modification.