Olive oil's provenance drives bottle redesign

摘要

The city of Lucca in Tuscany, Central Italy, is known for its well-preserved Renaissance fortifications that encircle the city, and a public square-"the heart of Lucca"-where buildings stand in an elliptical ring around the site of a long-gone Roman amphitheater. It is also known, to some, as the birthplace of Bertolli Olive Oil, first produced there in 1865 by Francesco Bertolli and his wife, Caterina, in their small shop.