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Effects of Different Sealing Conditions on the Seal Strength of Polypropylene Films Coated with a Bio-based Thin Layer

机译:不同密封条件对生物基薄层聚丙烯薄膜密封强度的影响

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摘要

This paper presents the results of an investigation through the design of experiment technique regarding the influence of temperature, dwell time and bar pressure on the heat seal strength of oriented polypropylene films coated with a gelatin-based thin layer. This chemometric approach allowed achieving a thorough understanding of the effect of each independent factor on the two different responses (maximum force and strain energy) considered in this work as a measure of the strength necessary to break the bond across the sealed interface. Surprisingly, the factor affecting both responses the most was the bar pressure rather than the sealing temperature. Moreover, whereas the bar pressure negatively affected the seal strength of coated polypropylene films, the sealing temperature had a positive effect. Dwell time did not have any significant influence as a main factor, while influencing negatively the seal strength as an interaction term (i.e. time x pressure), together with the further interaction temperature x pressure. The mathematical models obtained for the two responses provided different results in terms of fitting capability (R~2) and prediction ability (Q~2). In particular, for the maximum force response, R~2 and Q~2 were equalrnto 0.571 and 0.405, respectively, whereas the model supporting the strain energy response gave R~2 = 0.932 and Q~2 = 0.937, highlighting that for quantifying the seal strength, the energy necessary to break a seal is a better measure than the maximum force. The highest seal strength values obtained during this work were of 0.6615 N and 19.6 N·mm for maximum force and strain energy, respectively.
机译:本文介绍了通过设计实验技术来研究的结果,该技术涉及温度,保压时间和压力对涂有明胶基薄层的定向聚丙烯薄膜的热封强度的影响。这种化学计量学方法可以彻底了解每个独立因素对两种不同反应(最大力和应变能)的影响,该反应在本工作中被视为衡量打破密封界面粘结的必要强度。令人惊讶的是,影响两个响应最大的因素是杆压力而不是密封温度。此外,尽管条压对涂覆的聚丙烯膜的密封强度有负面影响,但是密封温度具有积极的作用。保压时间作为主要因素没有显着影响,而作为交互作用项(即时间x压力)以及进一步的交互作用温度x压力对密封强度产生负面影响。针对这两种响应而获得的数学模型在拟合能力(R〜2)和预测能力(Q〜2)方面提供了不同的结果。特别是,对于最大力响应,R〜2和Q〜2分别等于0.571和0.405,而支持应变能响应的模型给出了R〜2 = 0.932和Q〜2 = 0.937,这突出说明了量化密封强度,破坏密封所需的能量比最大力更好。对于最大力和应变能,在这项工作中获得的最高密封强度值分别为0.6615 N和19.6 N·mm。

著录项

  • 来源
    《Packaging Technology and Science》 |2009年第6期|359-369|共11页
  • 作者单位

    diSTAM, Department of Food Science and Microbiology, University of Milan,Via Celorio 2-20133 Milan, Italy Department of Food Science and Microbiology, University of Milan, Via Celoria 2-20133 Milan, Italy;

    diSTAM, Department of Food Science and Microbiology, University of Milan,Via Celorio 2-20133 Milan, Italy;

    diSTAM, Department of Food Science and Microbiology, University of Milan,Via Celorio 2-20133 Milan, Italy;

    diSTAM, Department of Food Science and Microbiology, University of Milan,Via Celorio 2-20133 Milan, Italy;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    bio-coating; design of experiment (DoE); gelatin; heat sealing; seal strength;

    机译:生物涂层实验设计(DoE);明胶;热封;密封强度;
  • 入库时间 2022-08-17 13:30:31

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