机译:天然制剂对啤酒酵母的抗菌活性
School of Engineering and Science, Victoria University, PO Box 14428, Melbourne 8001, Australia;
Institute for Sustainability and Innovation, Victoria University, PO Box 14428, Melbourne 8001, Australia;
KS PackExpert & Associates, PO Box 399, Mansfield 3724, Australia;
Department of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa 3200, Israel;
School of Engineering and Science, Victoria University, PO Box 14428, Melbourne 8001, Australia;
biodegradable packaging; antimicrobial packaging; antimicrobial agents; Saccharomyces cerevisiae;
机译:酿酒酵母PHO3和Zymomonas MOBILIS ZM4的混合培养中,抗菌剂在稻瘟病菌同时糖化和发酵为乙醇中的作用
机译:六种抗曲霉和酿酒酵母的抗真菌剂的体外活性
机译:抗肿瘤药的抗真菌活性:酿酒酵母作为研究药物作用的模型系统
机译:来自哥伦比亚的天然酿酒酵母的基因组序列草案
机译:酿酒酵母中微卫星的实验进化和对酿酒酵母自然种群的研究。
机译:基于酿酒酵母的益生菌作为预防和治疗阴道感染的新型抗菌剂
机译:天然药剂对酿酒酵母的抗菌活性