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Comparison of the Material Parameters of Polyethylene Grades with the Test Performance Behaviour of Packagings for the Transport of Dangerous Goods in Relation to the Pre-Storage Time with 55% Nitric Acid

机译:聚乙烯级材料参数与危险品运输用包装的测试性能行为相对于55%硝酸预储存时间的比较

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The material parameters melt flow rate (MFR), density (D), notched impact strength (NIS) at -30℃, stress crack resistance [determined with the Full Notch Creep Test (FNCT)] and resistance to oxidative degradation (Ox) have been selected for a comparison of polyethylene grades in the European standard EN 15507. These parameters have a relationship with design type tests of packagings for the transport of dangerous goods. This paper presents the results of additional investigations to determine the impact of the pre-storage time of jerricans with 55% nitric acid at 40℃ and 23℃ on the marginal drop heights in drop tests at -18℃, on the MFR and on the tensile properties. Jerricans made of different polyethylene grades were pre-stored with 55% nitric acid for 21, 42 and 84 days at 40℃ and for six months at 23℃. The tests showed that the NIS values at -30℃ of polyethylene grades were not comparable with marginal drop heights determined in drop tests at -18℃. Pre-damage with 55% nitric acid for 21 days at 40℃ led to an increase in the marginal drop heights of the jerricans. Altering the test regulations by increasing pre-storage time with 55% nitric acid to 42 days would be an alternative. The test results demonstrated clearly that pre-storage of the jerricans for six months at 23℃ caused a higher increase in the MFR and lower marginal drop heights for the jerricans when compared with pre-stored jerricans for 21 days at 40℃.
机译:材料参数熔体流动速率(MFR),密度(D),-30℃时的缺口冲击强度(NIS),抗应力开裂性[通过全缺口蠕变测试(FNCT)确定]和抗氧化降解性(Ox)我们选择了欧洲标准EN 15507中的聚乙烯等级进行比较。这些参数与危险货物运输包装的设计型式试验有关。本文提出了进一步的研究结果,以确定在40℃和23℃下含55%硝酸的干胶的预贮藏时间对-18℃下跌落试验中的边际跌落高度,MFR和温度的影响。拉伸性能。将由不同等级的聚乙烯制成的Jerricans在55%的硝酸中于40℃下预存储21、42和84天,在23℃下预存储6个月。测试表明,聚乙烯级在-30℃时的NIS值与在-18℃跌落试验中确定的边际跌落高度不具有可比性。在40℃下用55%的硝酸预破坏21天,导致了豆荚的边缘下降高度增加。通过将55%的硝酸的预存储时间增加到42天来更改测试规则是另一种选择。测试结果清楚地表明,与在40℃下预存储21天的豆粕相比,在23℃下预存储6个月的豆粕会导致MFR更高的增加,并且其边缘下降高度更低。

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