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Comparative genomics of the lactic acid bacteria

机译:乳酸菌的比较基因组学

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Lactic acid-producing bacteria are associated with various plant and animal niches and play a key role in the production of fermented foods and beverages. We report nine genome sequences representing the phylogenetic and functional diversity of these bacteria. The small genomes of lactic acid bacteria encode a broad repertoire of transporters for efficient carbon and nitrogen acquisition from the nutritionally rich environments they inhabit and reflect a limited range of biosynthetic capabilities that indicate both prototrophic and auxotrophic strains. Phylogenetic analyses, comparison of gene content across the group, and reconstruction of ancestral gene sets indicate a combination of extensive gene loss and key gene acquisitions via horizontal gene transfer during the coevolution of lactic acid bacteria with their habitats.
机译:产生乳酸的细菌与各种动植物生态位有关,并且在发酵食品和饮料的生产中起关键作用。我们报告了代表这些细菌的系统发育和功能多样性的九个基因组序列。乳酸菌的小基因组编码了广泛的转运蛋白,可以从它们所居住的营养丰富的环境中有效地获取碳和氮,并反映出指示原养型和营养型菌株的有限的生物合成能力。系统发育分析,整个组中基因含量的比较以及祖先基因集的重建表明,在乳酸菌与其栖息地共同进化过程中,广泛的基因丢失和通过水平基因转移获得关键基因的组合。

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