Quality to the max

摘要

Two new individually quick frozen (IQF) vegetable lines at Haliburton Intl. Foods are pushing the limits of packaging technology. "I used to do this for big companies, so I decided to start a company that would use the most advanced technology to achieve maximum food quality at the best prices," says founder and president Ian Schenkel. Established in 1992, Haliburton Intl. Foods has grown into a specialty foods powerhouse. It services the nation's largest retailers, national restaurant chains and top 100 food manufacturers from a newly constructed 120,000-sq-ft, state-of-the-art manufacturing facility in Ontario, CA.