Ozone Applications in the Post-Harvest of Papaya (Carica papaya L.): An Alternative to Amistar Fungicide

摘要

The objective of this article was to evaluate ozone applications in the post-harvest of papaya (Carica papaya L) as an alternative to Amistar fungicide, taking into account the effect on the control of fungal pathogens growth, shelf-life, seed germination percentage and soluble solids content. Ozone doses were applied in vitro to strains of seven fungi species, which cause rot of papaya. Papayas cv. Maradol-red were harvested and treated with gaseous ozone (500 mg m−3), ozone-containing water (1 mg L−1) and a solution of Amistar fungicide (0.1 ml L−1). They were stored for 10 days. Washing with ozone-containing water was found to be the most favorable alternative. The ozone use showed a delay in fruit ripening. The effect on seed germination percentage and soluble solids content was not significant. A methodology for ozone use in the post-harvest phase was proposed.View full textDownload full textKeywordsOzone, Papaya, Fungi Pathogens, Post-Harvest, DisinfectionRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/01919512.2012.662728