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‘The very defective and erroneous method’: reading instruction and social identity in elite eighteenth‐century learners

机译:“非常有缺陷和错误的方法”:在18世纪精英学习者中阅读指导和社会身份

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Eighteenth‐century readers received copious advice on how to improve their oral reading. Private lecturers and instructors, often called ‘elocutionists’, disparaged old‐fashioned methods of teaching. These older methods encouraged readers to use a sing‐song tone and chanting rhythm when they read. These qualities were useful in earlier periods because they aided memorisation and helped readers to project into large social spaces. In the eighteenth century, however, the well‐off had less need to memorise and were more likely to read aloud in domestic settings. The elocutionists therefore encouraged a ‘natural’ or ‘conversational’ style, and implied that by following their advice, readers would be able to acquire this. Yet at the same time, many eighteenth‐century authorities suggested that good oral reading required the innate quality of taste. As a result, learners experienced a tension between the suggestion that anyone could learn to read in the new style through instruction, and the suggestion that only those genteel readers with taste could be good oral readers.View full textDownload full textRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/03054981003696648
机译:十八世纪的读者就如何提高他们的口头阅读收到了很多建议。经常被称为“口才主义者”的私人讲师和讲师贬低了老式的教学方法。这些较旧的方法鼓励读者在阅读时使用唱歌声和吟诵节奏。这些品质在早期很有用,因为它们有助于记忆,并有助于读者进入广阔的社交空间。然而,在18世纪,富裕人士较少需要记忆,在家庭环境中更有可能大声朗读。因此,口才主义者鼓励采用“自然”或“对话”风格,并暗示通过遵循他们的建议,读者将能够获得这种风格。然而,与此同时,十八世纪的许多权威人士建议,良好的口头阅读要求先天的味觉品质。结果,学习者之间出现了一种紧张关系,即任何人都可以通过教学来学习以新的方式阅读的建议,以及只有那些有品位的文雅的读者才是好的口语阅读器的建议。查看全文下载全文相关的var addthis_config = {ui_cobrand :“ Taylor&Francis Online”,services_compact:“ citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more”,pubid:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/03054981003696648

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