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Baking effect for NdFeB magnets against demagnetization induced by high-energy electrons

机译:NdFeB磁体对高能电子引起的退磁的烘烤作用

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摘要

The effect of thermal stabilization (pre-baking at 142℃) on the sensitivity of neodymium-iron-boron (Nd_2Fe_(14)B) magnets to irradiation was studied. Thermally stabilized magnets showed higher resistance to irradiation with 2.0GeV electrons: their demagnetization curves decrease linearly with respect to the number of electrons, and with a demagnetization rate remarkably smaller than that of the unbaked magnets.
机译:研究了热稳定(在142℃下预烘烤)对钕铁硼(Nd_2Fe_(14)B)磁体辐照敏感性的影响。热稳定的磁体对2.0GeV电子的辐照表现出更高的抵抗力:它们的退磁曲线相对于电子数量呈线性下降,并且退磁率明显小于未烘烤的磁体。

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