Well, there goes one of our favorite holidays, Thanksgiving,into nothing more than a memory of fun, a thickening of our waistline and a very useful new device on our network. (Dam, but that was a fine turkey We used a method for turkey cooking we learned from federal inmate No. 55170054, aka Martha Stewart. The next one we cook will also be brined.which has got us all kinds of excited — actually about as excited as when we first deep-fried a turkey a truly geek dining experience as it combined food with fire and the risk of bodily injury.)
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