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机译:CO_2增加威胁人类营养
Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts, 02215, USA,Harvard University Center for the Environment, Cambridge, Massachusetts 02138, USA;
Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts, 02215, USA;
The Department of Geography and Environmental Development, Ben-Gurion University of the Negev, PO Box 653, Beer Sheva, Israel;
Department of Earth and Planetary Science, Harvard University, Cambridge, Massachusetts 02138, USA;
Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, lllinois 61801, USA;
Department of Plant Sciences, University of California at Davis, Davis, California 95616, USA;
Department of Plant Sciences, University of California at Davis, Davis, California 95616, USA;
University of Pennsylvania, Department of Biology, Philadelphia, Pennsylvania 19104, USA;
Department of Environment and Primary Industries, Horsham, Victoria 3001, Australia;
National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, 305-8604, Japan;
Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, Massachusetts 02138, USA;
United States Department of Agriculture Agricultural Research Service, Soybean/Maize Germplasm, Pathology, and Genetics Research Unit, Department of Crop Sciences, University of Illinois, Urbana, Illinois 61801, USA;
School of Plant Sciences, University of Arizona, Tucson, Arizona 85721, USA;
United States Department of Agriculture Agricultural Research Service, Aberdeen, Idaho 83210, USA;
National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, 305-8604, Japan;
The Nature Conservancy, Santa Fe, New Mexico 87544, USA;
Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts, 02215, USA;
Department of Agriculture and Food Systems, Melbourne School of Land and Environment, The University of Melbourne, Creswick, Victoria 3363, Australia;
Department of Forest and Ecosystem Science, Melbourne School of Land and Environment, The University of Melbourne, Creswick, Victoria 3363, Australia;
National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, 305-8604, Japan;
机译:CO_2升高威胁营养
机译:CO_2含量上升威胁海洋生物多样性
机译:摄入日本李子(李属李子,深红球体)会增加年轻人,中年人和老年人的尿中6-硫酸酯化褪黑激素和总抗氧化能力水平:其含量的营养和功能表征
机译:对河流的人力压力在全球范围内越来越大,威胁水安全
机译:营养教育课程对提高非营养研究生研究人员营养知识水平和提供营养建议的信心的效果评估。
机译:二氧化碳上升威胁人类营养
机译:作者更正:增加二氧化碳威胁人类营养