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A simple moisture diffusion model for the prediction of optimal baking schedules for plastic SMD packages

机译:一个简单的水分扩散模型,用于预测塑料SMD包装的最佳烘烤时间表

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摘要

The moisture concentration at the chip surface is the important parameter for the moisture sensitivity of the P-MQFP80 product considered here. When the critical moisture concentration at the die surface is reached, delamination occurs after soldering shock, e.g at 240℃. This critical moisture concentration, which can be determined by experiments conducted at 30℃/60% relative humidity (RH) followed by soldering shock, allows to predict the product's moisture performance at other ambient conditions. In the case studied here, prediction was done at a customer use condition of 30℃/85% RH. Furthermore, this work showed that preconditioning of plastic packages not only induces the onset of delamination at the die surface but it appears to weaken the adhesion at this interface as well. As a result, delamination failure starts to occur earlier (i.e. within shorter moisture exposure time) in the devices tested after subsequent thermal cycling stress test. A simple moisture diffusion analytical model is proposed here for predicting the optimal baking schedules for plastic SMD packages.
机译:芯片表面的水分浓度是此处考虑的P-MQFP80产品水分敏感性的重要参数。当达到模具表面的临界水分浓度时,例如在240℃下进行焊接冲击后就会发生分层。该临界水分浓度可以通过在30℃/ 60%相对湿度(RH)下进行实验,然后通过焊接冲击来确定,从而可以预测产品在其他环境条件下的水分性能。在这里研究的案例中,预测是在客户使用条件为30℃/ 85%RH的条件下进行的。此外,这项工作表明,对塑料包装进行预处理不仅会引起模具表面分层的发生,而且还会削弱该界面处的附着力。结果,在随后的热循环应力测试之后,在所测试的装置中开始较早地发生分层失败(即,在较短的湿气暴露时间内)。本文提出了一种简单的水分扩散分析模型,用于预测塑料SMD包装的最佳烘烤时间表。

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