Assessment of commercial Lamb Mea quality by British and Spanish Taste Panels

摘要

Trained sensory panels in Britain and Spain assessed loin meat from commercial lambs purchased in Spain, which included Welsh lamb (imported from Britain) and two Spanish breeds (Merino and Rasa Aragonesa). The British panel also assessed British Lamb pur- chased in local butcher shops and Supermarkets. Sensory panels, in each country, received meat from the same lambs and used their local methods of cooking and assessment. Spanish panels used unstructured line scales to measure lamb odour intensity, tenderness, Juiciness, lamb flavour intensity and two hedonic scales of flavour liking and overall liking.