机译:热风干燥过程中牛肉生涩的热传递与水分动态
College of Food Science Northeast Agricultural University Harbin Heilongjiang 150030 China;
College of Food Science Northeast Agricultural University Harbin Heilongjiang 150030 China;
College of Food Science Northeast Agricultural University Harbin Heilongjiang 150030 China;
College of Food Science Northeast Agricultural University Harbin Heilongjiang 150030 China;
College of Food Science Northeast Agricultural University Harbin Heilongjiang 150030 China;
College of Food Science Northeast Agricultural University Harbin Heilongjiang 150030 China;
College of Food Science Northeast Agricultural University Harbin Heilongjiang 150030 China;
Beef jerky; Hot air multi-stage drying; Moisture migration; Microstructure;
机译:在可变形介质对流空气干燥过程中利用应力-应变形成对热量和水分的传递进行建模
机译:牛肉冷藏过程中热量和水分传递的计算流体动力学模型
机译:牛肉冷藏过程中热量和水分传递的计算流体动力学模型
机译:高湿度环境下呼吸呼吸低湿度环境中干旱性感觉的评价
机译:研究固体干燥过程中的热量和水分传递。
机译:洋葱切片的低压过热蒸汽干燥:在先进的干燥装置中进行真空和热空气干燥的动力学和质量比较
机译:牛肉冷却期间热量和水分转移的计算流体动力学模型