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Optimization of Vacuum-Microwave Radiation Pretreatment on Extraction of Ganoderma Polysaccharides

机译:真空微波辐射预处理提取灵芝多糖的工艺优化

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摘要

A new process of vacuum-microwave (VM) radiation pretreatment for extracting polysaccharides from the Ganoderma lucidum was proposed, and the parameters were optimized by response surface methodology (RSM). The orthogonal-central composite design scheme was used and the responsive surfaces methodology of three factors and five levels was adopted, and the factors influencing the technological parameters and its interaction terms were analyzed and regressed. The optimal parameters were obtained as follows: the infiltration time of 70 min, microwave power density of 11.2 W/g, and VM irradiation time of 180 s. In consequence, the extraction yield was up to 1.775% when VM radiation was conducted in advance. Compared to the traditional hot-water extraction method, VM pretreatment can shorten the extraction time by more than a half, and the polysaccharide extraction yield was increased by 48.1%. It holds significant potential for further investigation, development, and application.
机译:提出了一种从灵芝中提取多糖的真空微波辐射预处理新工艺,并通过响应面法(RSM)对参数进行了优化。采用正交中心复合设计方案,采用三因素,五层次的响应面法,对影响工艺参数及其相互作用项的因素进行了分析和回归。获得的最佳参数如下:渗透时间为70分钟,微波功率密度为11.2 W / g,VM辐射时间为180 s。结果,当预先进行VM辐射时,提取产率高达1.775%。与传统的热水提取方法相比,VM预处理可将提取时间缩短一半以上,多糖提取率提高了48.1%。它具有进一步研究,开发和应用的巨大潜力。

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  • 来源
    《Mathematical Problems in Engineering》 |2015年第13期|792832.1-792832.6|共6页
  • 作者单位

    Jiangnan Univ, Jiangsu Key Lab Adv Food Mfg Equipment & Technol, Wuxi 214122, Jiangsu, Peoples R China.;

    Inner Mongolia Agr Univ, Agron Coll, Hohhot 010018, Inner Mongolia, Peoples R China.;

    Jiangnan Univ, Jiangsu Key Lab Adv Food Mfg Equipment & Technol, Wuxi 214122, Jiangsu, Peoples R China.;

    Jiangnan Univ, Jiangsu Key Lab Adv Food Mfg Equipment & Technol, Wuxi 214122, Jiangsu, Peoples R China.;

    Jiangnan Univ, Jiangsu Key Lab Adv Food Mfg Equipment & Technol, Wuxi 214122, Jiangsu, Peoples R China.;

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