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Effect of rotation and traverse speeds on the microstructure and mechanical properties of friction stir processed 2205 duplex stainless steel

机译:旋转和横向速度对摩擦搅拌加工的微观结构和力学性能2205双相不锈钢

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摘要

The effects of rotational speed in range of 800-1600 rpm and traverse speed in range of 12-40 mm/min on the mechanical and microstructural properties of 2205 duplex stainless steel were studied. The temperature and strain were crucial to the microstructural evolutions in the stir and thermomechanical affected zones. The major microstructural evolution is the breaking of austenite islands and morphological change into spherical volumes named as "dynamic globularization". The hardness was maximum in the stir zone and decreased by passing through the thermomechanical and heat affected zones. A linear equation was developed between hardness and the ratio of ω/S. The highest hardness was obtained at 1000 RPM and 12 mm/Min. The results of tensile test showed that the ultimate tensile strength (UTS) and fracture strain are improved by FSP. UTS and fracture strain increased with increase in the rotation speed and decrease in the traverse speed.
机译:研究了2205双相不锈钢的机械和微结构性能范围为800-1600rpm和横向速度范围内的转速范围和横向速度为12-40mm / min。温度和菌株对搅拌和热机械受影响的区域的微观结构演进至关重要。主要的微观结构演变是奥氏体岛的破裂,并以名为“动态球形化”的球形体积的形态变化。搅拌区中的硬度最大,通过通过热机械和热影响的区域降低。在硬度和ω/ s的比率之间开发线性方程。在1000rpm和12mm / min获得的最高硬度。拉伸试验结果表明,通过FSP改善了最终拉伸强度(UTS)和断裂菌株。 UTS和裂缝应变随着旋转速度的增加而增加,并且横向速度降低。

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