Preparation and characterization of ZnO nanoparticles by a novel sol-gel route

摘要

In this study, ZnO nanoparticles with 3 to 4 nm size and spherical shape have been prepared. For the first time, TEA (triethanolamine) as a surfactant has been used for the preparation of ZnO nanoparticles. The best concentration of each component was adjusted through comparison between different sol absorption spectra. The best sol regarding its optical property was subjected to analysis by photoluminescence spectroscopy. TEM micrograph and electron diffraction pattern of these particles were obtained to represent the morphology and crystalline phase of the particles, respectively. Experimental results have shown that the prepared zinc oxide nanoparticles by this method have higher photoluminescence spectra as compared to other methods.